Chivito Canadiense (Uruguayan steak sandwich- Canadian style). La Embajada de Uruguay tiene el honor de invitarlos a la exhibición de la película Uruguaya "Mr. Kaplan", que será proyectada en el marco del XIX Festival de Cine Latinoamericano, organizado Por más detalles sobre el evento les adjuntamos los enlaces del film y del Instituto de Cine Canadiense Chivito is the national dish of Uruguay, It is a thin slice of tender cooked beef steak (churrasco), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon. Chivito, the national dish of Uruguay, is a steak and egg sandwich unlike any other.

The chivito is the national sandwich of Uruguay. Its importance in the country is on a par with hamburgers in the United States, fish and chips in the U. K., the Cuban sandwich in Cuba, and steaks in Argentina. You can have Chivito Canadiense (Uruguayan steak sandwich- Canadian style) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

1. It's 1/4 lb of flank steak pounded into one thin slice.
2. Prepare 2 slice of mozzarella cheese.
3. Prepare 2 slice of ham.
4. You need 2 slice of bacon.
5. It's 2 of lettuce.
6. You need 2 slice of ripe tomatoes.
7. You need 1 of egg.
8. Prepare 1 of soft sandwich or burger bun.
9. You need 1/2 of white onion.

The typical Uruguayan chivito has as many variations as there are people who make it. A chivito común ("common Chivito"), the simplest of its kind, consists of these staple ingredients: a thin, tenderized beef steak between two buttered buns, ham, melted. Antonio Carbonaro ran a bar on the He buttered a bread roll and made a sandwich with a slice of ham on a quarter-pound slice of steak. A chivito canadiense is a chivito which includes ham (as well as all the other ingredients).

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) instructions

1. Pound the steak until its as flat as possible then season with a little salt..
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min).
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..

The Chivito, Uruguay's national sandwich, typically features thin steak with bacon, ham, eggs, and (It gained the moniker because early versions of the sandwich used Canadian bacon instead of Uruguayans young and old eat it hot, most often with fries and a Coke. And on nearly every street a. The Uruguayan Steak Sandwich is s a much-loved fast food. Chivito literally means, "baby goat" and this mile-high sandwich is topped with the works. Uruguay's national dish is nothing short of sandwiched magic.