Ropa Vieja / Shredded Beef Stew. A Filling Beef Meal Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables, like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds fluffy texture to a full plate, too.

Cuban Ropa Vieja is tender beef that's slow cooked in a savory broth with wine, tomato sauce and Latin spices, then shredded to look like rags Shred the beef, and toss it back into the sauce. The great thing about Cuban ropa vieja is it tastes even more amazing after sitting in the fridge overnight. A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. You can have Ropa Vieja / Shredded Beef Stew using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ropa Vieja / Shredded Beef Stew

1. You need 2 tbsp of EVOO.
2. It's 1/2 large of Onion.
3. Prepare 1/2 large of Green Pepper.
4. You need 1/4 cup of Green Olives.
5. You need 1 clove of Garlic.
6. You need 2 tbsp of Sofrito.
7. Prepare 1 envelope of Sazon.
8. Prepare 1 envelope of Chicken Bouillon.
9. You need 2 cup of Water.
10. It's 1 cup of Chicken or Beef Stock.
11. It's 1 of Salt to taste.
12. Prepare 1 of Pepper to taste.
13. Prepare 1/2 bunch of Cilantro (optional).
14. You need 1 tsp of Oregano.
15. Prepare 1 tsp of Garlic Powder.
16. Prepare 1 tsp of Onion Powder.
17. Prepare 1 tsp of Red Wine Vinegar.
18. You need 4 oz of Tomato Sauce.
19. You need 1 1/2 lb of Flank Steak (approximately).
20. It's 1 of Bay Leaf.

Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers Updating the classic technique for making ropa vieja (Cuban shredded stewed beef) means improved efficiency and flavor. A hearty beef stew made Cuban-style with shredded flank steak, bell peppers, onions, and a flavorful tomato sauce.

Ropa Vieja / Shredded Beef Stew step by step

1. Thoroughly rinse and dry your meat. Cut into 3 big slices..
2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side..
3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro..
4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes..
5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable..
6. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes..
7. Serve with white rice or mashed potatoes and Enjoy!.

This recipe, one of Cuba's favorite traditional dishes, is called ropa vieja ("old clothes") in Spanish, for its texture. Although Ropa Vieja shredded beef was originally a Cuban dish, my family uses this flavorful beef in a variety of Mexican food dishes (tacos, enchiladas Versatile for many mexican meals. In addition to tacos Ropa Vieja beef makes a delicious filling in burritos and enchiladas. Shredded beef and vegetables that resemble a heap of colorful rags - that's Ropa Vieja. From the Spanish term for "old clothes", this is Traditionally it was a way to stretch the leftovers of stews such as puchero or cocida, both of which are garbanzo-based dishes as is the original Spanish version of.