Jenny's Delicious Beef Stroganoff. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! I've shared the recipe for my tender Beef Stroganoff.

This hot plate of beef stroganoff satisfies both steak and pasta cravings. As for beef stroganoff, it screams comfort food, especially when served over buttered noodles. I always have to beg Curtis to let me make this And yes the beef and the mushrooms are amazing and so are the buttered No Yolks noodles. You can cook Jenny's Delicious Beef Stroganoff using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Jenny's Delicious Beef Stroganoff

1. Prepare 1 1/2 lb of Flank Steak or Preferred Steak of Choice (Sliced 1/4").
2. Prepare 8 oz of Fresh Sliced Mushrooms.
3. It's 1 cup of Chopped Onions.
4. You need 1/4 cup of Butter.
5. You need 2 Cloves of Garlic Minced.
6. Prepare 4 oz of Cream Cheese.
7. It's 1/2 cup of Daisy Sour Cream.
8. You need 1/2 cup of Cooking Sherry.
9. Prepare 1/4 cup of Water.
10. You need 2 tbsp of Flour.
11. Prepare 12 oz of No Yolks Broad Egg Noodles.
12. You need 2 cup of Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water).
13. Prepare 1 tsp of Paprika (Optional).
14. Prepare 1 tsp of Dried Parsley.
15. You need 1/2 tsp of Salt.
16. You need 1/2 tsp of Pepper.
17. You need 1/2 tsp of Garlic.
18. Prepare 1 Tbsp of Fresh Parsley for Garnish (Optional).

They cook up right, taste delicious and are always firm. The BEST beef stroganoff recipe ever! This easy pasta recipe is made with beef tenderloin, mushrooms and a creamy white wine sauce - perfect for Creamy, aromatic beef stroganoff over egg noodles is a true classic! This delicious beef pasta recipe is my take on the traditional Russian recipe.

Jenny's Delicious Beef Stroganoff instructions

1. Preheat the oven on Broil for at least 10 mins..
2. Peel, wash, and chop onion. Set aside..
3. Wash mushrooms in strainer. Dry on paper towels..
4. Cook egg noodles, butter them, and set aside..
5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce..
6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired..
7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick).
8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using..
9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender..
10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened..
11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling..
12. Serve over buttered Egg Noodles..

I love beef Stroganoff, I make it a little bit different (Polish style) but it's delicious in every shape and form! Feel free to serve this beef recipe over pasta, or rice, zucchini noodles -- you name it. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!