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Spread out meat as you add it to pan, but do not stir for a good minute. In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Sprinkle the salt over the snow peas while stir-frying. You can cook Stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir fry beef with snow peas

1. You need 1/2 cup of low sodium soy sauce.
2. It's 3 tbsp of sherry or cooking Sherry.
3. It's 2 tbsp of cornstarch.
4. You need 2 tbsp of brown sugar.
5. Prepare 1 tbsp of minced and peeled ginger.
6. You need 1 1/2 lb of flank steak, fat trimmed and sliced very thin against the grain.
7. Prepare 3 tbsp of peanut oil.
8. It's 8 oz of fresh snow peas trimmed.
9. Prepare 5 of scallions cut into .5 inch pieces.
10. You need 1 of crushed red pepper.
11. You need 1 of salt to taste.
12. It's 1 of jasmine or long grain rice cooked.

Add the beef back into the pan. Add the carrots, garlic and ginger and fry for another minute. Add the remaining vegetables and fry for another minutes. In a small bowl, mix all of the stir fry sauce together.

Stir fry beef with snow peas instructions

1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside..
2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate..
3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate..
4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice..

Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale. Slow down the fire, place garlic and snow peas in. Heat oil in a wok or skillet over medium high heat.