"Ropa vieja" Cuban recipe. When I told her I made it.she tried it and loved it. This recipe just might be as good as hers. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites.

Serve with rice, maduros, and beans alongside. Being born and raised in South Florida Cuban food is a staple. This is a great dish the only thing I don't agree with is the cayenne traditionally this recipe is not that spicy. You can have "Ropa vieja" Cuban recipe using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "Ropa vieja" Cuban recipe

1. It's 2 lb of beef flank steak (pre-cooked in the stew or soup).
2. It's 3 tbsp of vegetable oil.
3. Prepare 2 clove of garlic.
4. It's 1 of onion, sliced.
5. It's 1 of green belt pepper, seeded and slice into strips.
6. Prepare 1 can of tomato paste.
7. It's 1 tsp of salt.
8. It's 1 of bay leave.
9. You need 1 cup of white dry wine.

For our ropa vieja recipe we're also adding an array of other classic Cuban and Spanish ingredients such as olives, pimientos and capers. In addition to the red bell pepper that's caramelized with the onions, we're also going to add roasted red bell pepper in the end for added smokiness. Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana.

"Ropa vieja" Cuban recipe instructions

1. Separate the meat into thin shreads or strands.
2. Crush the garlic cloves and saute in the hot oil with the onion..
3. add the green pepper and saute a little bit together..
4. Add the rest of the ingredients and let it cooked in slow temperature, stirring ocasionally. for about 15 or 20 minutes..
5. To serve with white rice and a good fresh salad..

This version of ropa vieja is made with beef and accented with olives and capers. Ropa Vieja is a traditional Cuban dish - its name literally translates to "old clothes" in Spanish because it's a messy, but delicious and colorful, combination of ingredients: meat, peppers, onions, all thrown together like a pile of old. A national Cuban recipe, "Ropa Vieja" is tender beef that is slowly braised with spices then finished in a seasoned tomato sauce. Serve it over rice and enjoy. I have never been to Cuba, but we have visited many places in Florida that serve authentic Cuban food and this is about as close.