Carrot Pretzel Sticks.

You can have Carrot Pretzel Sticks using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Pretzel Sticks

1. You need 60 grams of Grated carrots.
2. Prepare 100 grams of Cake flour.
3. You need 3 tsp of Grated cheese.
4. You need 1 of and 1/2 tablespoon Vegetable oil (or butter).
5. You need 1 dash of Salt and pepper.
6. Prepare 1 dash of Krazy salt (as a substitute for the above).

Carrot Pretzel Sticks step by step

1. Put the cake flour, grated cheese, salt and pepper in a bowl and mix well with a whisk. Add the grated carrot and vegetable oil (butter), and knead it with your palms..
2. It looks dry first but it will form easily as you knead it like this picture..
3. Put this in the plastic bag and roll 2 mm thick with a rolling pin. Rest in the fridge for about 15 minute then move them to the freezer for about 5 minutes to cut them more easily. They should be about 10-15 cm long and 2-3 mm thick..
4. Line the baking tray with parchment paper and place the sticks on it. Bake in a toaster oven for about 10 minutes until they turn crispy. If they start scorching, cover with an aluminium foil and adjust the temperature. (The ends scorch easily.) If you use an oven, bake at 200°C for about 20 minutes. Please adjust the time and temperature according on your own oven..
5. These are potato pretzel sticks which I recently made. It was easier to cut into thin pieces compared to the carrot sticks..