Garlic Pepper Steak. In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. I Made It Print Nutrition Facts.

Chinese style pepper steak stir-fry is loaded with tons of flavor! In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. You can cook Garlic Pepper Steak using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Pepper Steak

1. You need 6-8 oz. of flat iron or flank steak, cut into large bite sized pieces.
2. Prepare 1 of green bell pepper, seeded and cut into large bite sized pieces.
3. You need 1 of red bell pepper, seeded and cut into large bite sized pieces.
4. You need 1/2 of medium yellow onion, peeled and cut into large bite sized pieces.
5. Prepare 3 cloves of garlic, finely minced.
6. You need 2 tbsp. of Hoisin sauce.

Place steak on the prepared barbecue. Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection! Add port and broth to pan, stirring to loosen browned bits. Sprinkle steak with salt and pepper.

Garlic Pepper Steak step by step

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour..
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed..
3. Add veggies and salt and pepper. Sauté until almost tender..
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened..

In a large skillet, heat remaining butter over medium heat. Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat. In a large skillet, melt butter over medium-high heat.