Crock pot Mongolian beef. This Mongolian beef slow cooks to tender, melt in your mouth perfection. This takes minutes to throw into the crock-pot and has such amazing flavor! One of the best things that you will make in your slow cooker!
Stir in coated steak until all pieces are covered.
I used round steak that I had on hand and it worked fine.
I didn't have any hoisin sauce so I made some.
You can cook Crock pot Mongolian beef using 9 ingredients and 3 steps. Here is how you achieve it.
This Crock Pot Mongolian Beef recipe is easy to make and tastes just as good as if you went out to a resturant. Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. This crock pot Mongolian beef pairs well with steamed rice.
I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the Mongolian beef recipe for the busiest of people! Crock Pot Mongolian Beef - SO simple and delicious.