All Recipes

Recipe: Delicious Crock pot Mongolian beef

Delicious, fresh and tasty.


Crock pot Mongolian beef. This Mongolian beef slow cooks to tender, melt in your mouth perfection. This takes minutes to throw into the crock-pot and has such amazing flavor! One of the best things that you will make in your slow cooker!

Crock pot Mongolian beef Stir in coated steak until all pieces are covered. I used round steak that I had on hand and it worked fine. I didn't have any hoisin sauce so I made some. You can cook Crock pot Mongolian beef using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crock pot Mongolian beef

  1. You need 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
  2. Prepare 1 cup of brown sugar.
  3. Prepare 1 cup of water.
  4. Prepare 1 cup of soy sauce.
  5. You need 2 tsp of olive oil.
  6. It's 1/2 cup of shredded carrots.
  7. Prepare of diced green onion.
  8. You need 1 cup of bread crumbs.
  9. It's of sesame seeds.

This Crock Pot Mongolian Beef recipe is easy to make and tastes just as good as if you went out to a resturant. Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. This crock pot Mongolian beef pairs well with steamed rice.

Crock pot Mongolian beef instructions

  1. Take meat and bread crumbs and put them in a bag, and shake until coated..
  2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
  3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.

I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the Mongolian beef recipe for the busiest of people! Crock Pot Mongolian Beef - SO simple and delicious.


© Copyright 2020 Recipedia - All Rights Reserved