Balsamic Steak Rolls. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master. For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat.

For the rosemary balsamic glaze: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. You can cook Balsamic Steak Rolls using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Balsamic Steak Rolls

1. It's 2 lb of Flank Steak.
2. It's of salt & pepper.
3. Prepare 3 tbsp of worcestershire sauce.
4. Prepare 1 of steak seasoning (I used Flavor God).
5. You need 1 tbsp of olive oil.
6. Prepare 1 of carrot.
7. You need 1 of Bell pepper.
8. It's 1/2 of Zucchini.
9. It's 5 of Green onions.
10. It's 2 clove of Garlic.
11. It's 1 tbsp of Italian herb seasoning.
12. It's 2 tbsp of butter.
13. You need 2 tbsp of finely chopped shallot.
14. You need 1/4 cup of balsamic vinaigrette.
15. Prepare 2 tbsp of brown sugar.
16. You need 1/4 cup of Beef broth.

It's a fun appetizer or an easy summer dinner. Place the veggies (don't forget the green onion!) in the middle and roll the beef up over the filling, securing it with toothpick. Repeat the same with the other rolls. Heat a large skillet over medium-high heat.

Balsamic Steak Rolls step by step

1. Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips.
2. Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour.
3. While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic.
4. Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together.
5. Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl.
6. In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few.
7. Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl.
8. Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick.
9. Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side.
10. Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy.

Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze. Eye-catching in presentation and drop-dead scrumptious to the taste. Here are the step by step pictures of how I made my balsamic glazed steak rolls- Enjoy!