My Mongolian Beef 🤩. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste.

My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!" How to make Mongolian Beef Stir Fry. Full recipe with detailed steps in the recipe card at the end of this post. Coat the strips of beef with cornflour, salt and pepper and cook till crispy, then transfer to a plate with kitchen roll to drain the excess oil. You can cook My Mongolian Beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Mongolian Beef 🤩

1. Prepare 1 lb of Flank Steak cut into strips.
2. It's 2 tsp of Cornstarch/flour.
3. Prepare 1 tbls of Oil veg or olive oil.
4. You need 5 Cloves of Garlic Minced.
5. You need of 1 Jalapeno seeded and sliced.
6. You need 1 inch of ginger peeled and sliced.
7. It's 3 of Scallions thinly sliced.
8. Prepare of For the Sauce.........
9. You need 1/2 cup of light Soy sauce.
10. You need 1/2 Cup of Brown Sugar.
11. Prepare 2 tsp of Cornstarch.

Cook the garlic, ginger until fragrant, then add in soy sauce, pepper, sugar and water. Inspired by my love of the Mongolian beef at my favorite Chinese restaurant, this recipe has all the components I love. Lots of onions - I use both yellow and green onions in this recipe. Fried yet tender beef - This recipe calls for the beef to be quickly fried, so you get crispy and tender in one bite.

My Mongolian Beef 🤩 step by step

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside..
2. Add all the sauce ingredients to a mixing bowl and set aside.
3. .
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously..
5. .
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often.
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened.
8. Remove the pan from the heat stir in the scallions and serve over Rice..
9. Serve over boiled Rice..

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! My take on restaurant-style Mongolian Beef! Instead of frying the beef, we use a secret ingredient to marinate and tenderize it, and the results are phenomenal! Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.