Japanese Curry.

You can have Japanese Curry using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Japanese Curry

1. It's 3 pieces of bacon (diced small).
2. It's 3-4 cups of water.
3. Prepare 12-15 of baby carrots (cut into thirds).
4. Prepare 2 of rusett potatoes (cut medium).
5. It's 1 of medium white onion.
6. You need 5 cloves of garlic (minced).
7. You need 1 of brick of S&Bs Golden Curry sauce mix.
8. Prepare 4 of chicken tenderloin cutlets.
9. You need 2 tbsp of olive oil.
10. Prepare 1 tsp of worcestershire sauce.
11. It's 1-2 cups of rice (I used brown rice).

Japanese Curry instructions

1. In rice cooker add 1-2 cups of rice..
2. In a medium pot add bacon. Cook until done. DO NOT DRAIN GREASE!.
3. While bacon cooks. Cut your carrots into 3rds and cut onion into chunks or cut small. Potatoes cut into 4ths..
4. In the pot where you cooked the bacon add 3 or 4 cups water. Depending how soupy you want it. BE VERY CAREFUL NOT TO BURN YOURSELF. ADD SLOWLY!.
5. Add your curry sauce and garlic. Bring to a boil and let melt all the way..
6. Add your veggies and add worcestershire sauce. Cover and bring the heat down to a simmer. Stir frequent, so it doesn't stick..
7. While veggies are cooking, in a pan add olive oil and pan sear your chicken. Until brown and crispy on both sides..
8. When chicken is done cut into small strips..
9. Add rice on one side, curry to the other side and your chicken in the middle. ENJOY!!!!.