Quick and easy flour tortillas. In a large bowl, combine flour and salt. Soft, tender Homemade Flour Tortillas are deliciously versatile and a surprisingly easy recipe with just five simple ingredients! If you like Tex-Mex recipes, you might also enjoy Easy Spanish Rice , Instant Pot Refried Beans , Creamy Jalapeño Enchiladas , or The Ultimate Homemade Taco Seasoning !

Combine all the flour, salt, vegetable oil, and water until it forms a dough. Combine all dry ingredients with the butter into mixer with dough hook. My mom named me after a woman who taught her how to make flour tortillas. You can have Quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick and easy flour tortillas

1. Prepare 3 cups of flour.
2. Prepare 2 teaspoons of salt.
3. It's 1 teaspoon of baking powder.
4. It's 1/3 cup of vegetable oil.
5. It's 1 cup of very warm water.

I assume there were some other aspects to their friendship, but the homemade tortilla one is what stuck in my mind. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. By Charlyne Mattox and Emily McKenna.

Quick and easy flour tortillas step by step

1. Mix all dry ingredients together in a bowl..
2. Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl..
3. On a lightly floured surface knead your dough just until ingredients are mixed together..
4. Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand..
5. Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible..
6. Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly..
7. Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone..
8. Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy..

Ready to think beyond the burrito? Just wrap your head around these recipes—they're easy, fast to fix, and flat-out delicious.. Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic.