Mom’s chicken burritos (bulk). Chicken Burrito Recipe for busy people! And this is our healthy family recipes blog. The chicken is so tender and the flavors are just unbelievable here!

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. You can have Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mom’s chicken burritos (bulk)

1. Prepare 3 (40.5 oz) of cans refrained beans.
2. Prepare 4-5 lbs of sour cream.
3. You need 64-96 oz of salsa (mild/medium/hot).
4. Prepare 2 lbs of shredded cheese.
5. It's 3 of whole chicken.
6. Prepare 33 oz of sliced olives.
7. It's 2 of sweet onions.
8. You need 5 cups of white rice.
9. Prepare 40-50 of burrito tortilla shells.
10. It's 3 tablespoons of garlic.

Serve with soured cream, if you like. Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. My Mom gave this to me when I moved into my first apartment. I like to add some chili powder and garlic to my chicken while it cooks, too.

Mom’s chicken burritos (bulk) step by step

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
4. Serve wrapped in tortilla shells..

Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Hamburger Helper® chicken fried rice mix jump-starts a south-of-the-border burrito dinner.