Beef 'n Cheddar burritos. Beef 'n Cheddar burritos These are casual enough to be a snack and hefty enough (served with some sides) to be a dinner. The rice was creamy/cheesy and the flavors mixed well with the broccoli and beef. The pan I used was slightly too small but I was fine with that because the edges of the tortillas.

Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate. Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. You can have Beef 'n Cheddar burritos using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef 'n Cheddar burritos

1. You need 1 of medium onion, chopped.
2. Prepare 1 1/4 lbs of lean ground beef.
3. It's 3 cloves of garlic, minced.
4. You need 1 tsp of salt.
5. Prepare 1/2 tsp of ground black pepper.
6. You need 1/2 tsp of sugar.
7. You need 1 tsp of ground cumin.
8. It's 1 tsp of dried oregano.
9. Prepare 1/4 tsp of cayenne pepper.
10. Prepare 1/4 tsp of hot paprika.
11. You need 2 tbsp of tomato paste.
12. It's 1/4 cup of water.
13. It's 1 1/2 cups of grated sharp cheddar cheese.
14. Prepare 1 package of ready-made flour tortillas (burrito-sized).

The slightly saucy, deliciously seasoned ground beef filling is a snap to make and is layered on flour tortillas with both refried and whole pinto beans and plenty of shredded Jack and sharp cheddar cheese. There are some dos and dont's for success when preparing frozen burritos. Burrito news is the best news! Sign up for coupons and contests.

Beef 'n Cheddar burritos instructions

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened..
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil..
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan..
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit..
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces..

Add a tablespoon or more of Cheddar cheese. Fold both sides in, then fold and roll over mixture to seal burrito. Repeat with remaining tortillas, filling, and cheese. Today, we're taking a look at the Red's Beef, Bean & Cheddar Burrito. Now, Red's burritos don't come without a bit of work.