Vegan Burrito🌯. Plant-based food made from ingredients you know and a taste you'll love. Plant-based food made with the simplest ingredients for a taste you'll love. A vegan burrito that is filling, hearty, flavorful and every kind of delicious!
Not many things I tell you!
These delicious black bean and corn vegan burritos are everything.
They have so much flavor and texture going on, it.
You can have Vegan Burrito🌯 using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan Burrito🌯
- You need 1 can of Refried beans.
- Prepare 3-4 of Large whole wheat flour tortillas.
- You need 1 cup of Vegan cheese (optional).
- Prepare 1 pack of taco seasoning.
- It's 1/4 cup of salsa.
- You need 1 of chopped jalapeno (optional).
- It's 1 of sliced Avacado (optional).
- You need of Non stick cooking spray.
- You need of Shallow Baking pan.
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make! Make them for a simple weeknight dinner.
Vegan Burrito🌯 instructions
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning..
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. *Great for freezer*.
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min..
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc..
- Enjoy.
To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste. Tip in the tomatoes, stir and bring to a simmer. Vegan burrito, made with natural, simple, and inexpensive ingredients. Making a vegan burrito is extremely easy and I prepare it every single week because it's a great way to use up leftovers. Made with simple ingredients and full of flavor, this quick and easy vegan burrito recipe is one that everyone will love!