Smothered Green Chile Steak burritos. Home » Main Dish » Smothered Green Chile Chicken Burritos. I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos. They're made with real, fresh ingredients (no canned enchilada sauce or canned "cream of" soups!), because we should all agree.

These breakfast burritos, packed with potatoes, bacon and scrambled eggs then topped with green chile sauce and Cheddar cheese, are a satisfying way to start your day. Reviews for: Photos of Smothered Green Chile Breakfast Burritos. I used canned chicken, green chilis, corn, beans, and enchilada sauce to make them. You can have Smothered Green Chile Steak burritos using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smothered Green Chile Steak burritos

1. It's of Tortillas.
2. It's 1 of steak of choice.
3. It's 1 can of refried beans.
4. It's 1 can of Stokes green Chile with pork.
5. It's 1/2 C of cooked rice.
6. Prepare of Sour cream.
7. It's of Shredded cheddar cheese.

With a little cheese and some flour tortillas that I already had on hand. Divide the potato-egg mixture among tortillas. Roll each into a burrito and arrange seam-down on plates or a platter. Reheat the sauce, spoon over the burritos and sprinkle with cheese.

Smothered Green Chile Steak burritos instructions

1. Season and grill steak. Once done slice into thin strips.
2. Warm beans and green chile in separate pots on stovetop.
3. Heat tortilla in a pan with some shredded cheese to melt.
4. Assemble burritos with all ingredients including a little green chile and roll.
5. Smother with green chile and shredded cheese and serve.

Homemade green chili and cheese smothered burritos with homemade green chili sauce [Homemade]. Whether you prefer spicy bean and cheese or succulent salsa-topped steak, these burrito recipes will have you clamoring for more. Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe. While the burritos are cooking, make the smothering sauce by combining sour cream, green chiles, lime juice, lime zest, cumin, salt and pepper, and Once the burritos are done cooking and are warmed completely through, generously spread the smothering sauce all over the burritos and top. To make a smothered burrito, top rolled burrito with desired sauce and shredded cheese, place under the oven.