Pineapple Chicken Burritos. Place the chicken in the crock pot and top with the pineapple, beans, and salsa. Mix the chicken back into the crock pot with the rest of the ingredients.; Mix in the cooked rice. Place the chicken in the crock pot and top with the pineapple, beans and salsa.

Allow the other half to cool. Mix the chicken back into the pineapple/bean mixture. Mix the cumin, garlic, onion, salt and pepper into the rice and add to the chicken bean mixture. You can cook Pineapple Chicken Burritos using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pineapple Chicken Burritos

1. It's 1 pound of fried chicken breast.
2. It's 1 cup of fresh / canned pineapple chunks.
3. It's 1 cup of diced fresh tomatoes, two medium.
4. It's 1 cup of shredded sharp cheddar cheese.
5. It's 1 cup of sour cream.
6. It's To taste of kosher salt.
7. It's 6 of large flour tortillas for burritos.
8. Prepare 1 of small lime, optional.

Allow the other half of the mixture to cool for freezing. Place the chicken (may be fresh or frozen), pineapple, beans, and salsa in a gallon size ziplog freezer bag. Zip close and place in freezer. In medium bowl, combine chicken strips and chili powder; toss to coat evenly.

Pineapple Chicken Burritos instructions

1. Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top..
2. Peel the pineapple and cut up what you want to use..
3. Dice the tomatoes.
4. Chop the chicken.
5. Toast the tortillas and add sour cream in the center..
6. Add the chicken, tomatoes, and Pineapple pieces..
7. Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla..
8. Now roll it up. Repeat till all are done..
9. Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch..
10. Serve I hope you enjoy!!.

Heat oil in large skillet over medium heat until hot. Pineapple Salsa Chicken makes a favorite filling in burritos or tacos. These slow cooker chicken burritos are made with a sweet twist, pineapple salsa. These burritos are made super easy by stuffing them with the shredded chicken and pineapple salsa mix. (To pound chicken, place inside a Ziploc bag and pound with a mallet or large can to flatten to uniform thickness.) Sprinkle with salt and pepper and Cajun spice (or cumin/cayenne, etc.) Drizzle olive oil on a grill pan and grill on both sides until done, brushing with barbecue sauce. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories!