Breakfast Burritos. Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon.

They're as simple as it gets…and. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. You can cook Breakfast Burritos using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Breakfast Burritos

1. You need 4 of potatoes.
2. Prepare 5 strips of bacon.
3. It's 4 of eggs.
4. It's of Flour tortillas (small or large).
5. You need of Salsa.
6. You need 1/4 cup of chopped onion (optional).
7. It's to taste of Salt.
8. You need to taste of Pepper.
9. You need to taste of Onion powder.
10. It's Splash of milk.
11. Prepare 1 of pat of butter.
12. It's of Shredded cheese (optional).

These burritos are staples of Mexican and Tex-Mex cuisine and it's not hard to see why - they're filled to bursting with good stuff - chorizo, bacon, egg, cheese. Breakfast Burritos are always a staple in our house. With Superbowl fast approaching can you think of a better way to start your morning? Breakfast burritos are all the best parts of breakfast (plus a few other meals!) rolled up into one soft and warm tortilla.

Breakfast Burritos instructions

1. Preheat oven or toaster oven to 400 degrees..
2. Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time)..
3. Preheat a medium sized skillet with oil..
4. Dice potatoes into small wedges or cubes..
5. Add to pre-heated skillet..
6. Season with salt, pepper, and onion powder. Stir potatoes well..
7. Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn..
8. Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside..
9. Preheat a clean skillet to medium. Add butter to skillet..
10. Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions)..
11. Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside..
12. Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels..
13. Dice bacon into bits..
14. Warm up tortillas on skillet or in microwave..
15. Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired)..
16. Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave..

Here's how we make our breakfast burritos. Vegan Breakfast Burritos with Chickpea EggsBrand New Vegan. Vegan Breakfast Burritos + Cookbook Review & GiveawayThe Roasted Root. Breakfast burritos are the perfect all-in-one meal that's portable for people on the go. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up.