Pulled Pork Soft Taco's. More Ways to Use This Pulled Pork. Besides tacos, you can use this pulled pork to make tamales, enchiladas, burritos, or even a quick weeknight quesadillas. How to Store or Freeze this Pork.

Repeat with the remaining tortillas and serve. In a small bowl, combine brown sugar and ginger; rub generously over roast. Serve in tortillas with desired toppings. You can cook Pulled Pork Soft Taco's using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pulled Pork Soft Taco's

1. You need 1 of picnic pork shoulder.
2. You need tbsp of salt.
3. Prepare 1/4 of brown sugar.
4. It's tbsp of pepper.
5. It's 3-4 clove of fresh garlic.
6. You need 1 can of Dr Pepper.
7. Prepare 1/2 cup of favorite barbecue sauce (I like Head County).
8. Prepare of cabbage slaw.
9. Prepare 3-4 of sweet tomatoes.
10. It's 1 of avocado.
11. Prepare of sour cream.
12. You need of cheese.
13. It's 1 of /4 cup chilantro.
14. It's 1 of jalapano.
15. Prepare of Soft corn tortillas.
16. Prepare 1 clove of garlic.
17. You need 1 of small onion.

These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. These are the perfect idea for feeding a crowd, and everything can be made ahead of time! Drain the pork in a colander, reserving the marinade, then transfer the pork to a board. Season to taste with salt and pepper.

Pulled Pork Soft Taco's instructions

1. Place pork in crocketpot.
2. Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done)..
3. Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo..
4. Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!.

For the pulled pork: In a small bowl, mix together the cumin, coriander, salt and oregano. Rub the spice mixture all over the pork roast. Heat the olive oil in a medium skillet over medium-high heat. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat.