🌯 Soft Taco Wrap 🌯. Soft tacos are great for casual entertaining. Simply arrange all the ingredients attractively on the table and let your guests assemble their tacos as they like. This easy recipe for taco wraps will put some sass in your lunch.

In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning. Soft tacos are the backbone of a quick and easy Tex-Mex dinner, and proper folding keeps ingredients inside the soft tortilla. You can cook 🌯 Soft Taco Wrap 🌯 using 7 ingredients and 19 steps. Here is how you achieve it.

Ingredients of 🌯 Soft Taco Wrap 🌯

1. It's of Ground beef.
2. It's of Soft Tortilla Wraps (large).
3. You need of Ortega taco seasoning.
4. You need of Garlic.
5. You need of Onion.
6. Prepare of Velveeta cheese.
7. You need of Ro☆tel Tomatos & chillies (mild).

Soft tacos are made with either flour or corn tortillas that come in a variety of sizes. But no matter which type or size you choose, folding is the same. Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. We don't just settle for soft - we do super soft.

🌯 Soft Taco Wrap 🌯 instructions

1. 🍅🧀🌶🥄.
2. (Optional) Season your pan.. Chop: onions, garlic, dash green peppers, tomatoes, and sprinkle of taco seasoning to your pan..
3. Add a bit of water to your pan to merry your ingredients. Low heat n cover. About 5 minutes don't burn..
4. Add your meat to pan. Cook low heat. Chop with spatula..
5. Brown your meat. Chop with spatula. Add more taco seasoning and stir..
6. Cover, cook on low heat.🔥.
7. In a separate preferably non stick pot add your Rotel tomatoes. ☆DO NOT DRAIN☆ (I use mild because original is too hot for me. Mild still has some kick!) 🍅.
8. Dice Velveeta cheese add to pot with Rotel tomatoes.🧀.
9. Cook on low heat stir frequently until all cheese melted. If too thin or soupy add small amounts of cheese to thicken. Note you don't want overly thick either.🥄.
10. Add a splash of water to top of your wrap and microwave 20 seconds to soften to make rolling easy. (prevent any ripping)💧.
11. On a clean flat surface place wrap down..
12. Spread cheese sauce evenly on wrap (or any other soft topping: sour cream, salsa, ect)🥄.
13. Add meat to one side of wrap..
14. Add more Cheese any other toppings..
15. Roll a portion tucking meat into roll,.
16. Fold the sides in and finish rolling up..
17. Pop in microwave for 10-15 seconds to seal the wrap..
18. Enjoy🎉.
19. .

Simple how-to video shows you how to fill and wrap a burrito like a true professional. Taco Bell, Del Taco, your grandma, have nothing on this technique! Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions. The ingredients are put into the crisp shell or they are put into the soft tortilla and folded in half.