Tortilla flour. Get Flour Tortilla Flour today with Drive Up, Pick Up or Same Day Delivery. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.

You actually don't want to use a tortilla press for flour tortillas. You'll get much better results using a rolling pin. When you start putting pressure on the tortilla, you kind of strain the gluten. You can have Tortilla flour using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Tortilla flour

1. You need 4 c. of flour.
2. Prepare 1 t. of baking powder.
3. You need 1 t. of salt.
4. Prepare 1/4 c. of oil.
5. Prepare 1 c. of warm water.

Remove and stack tortillas, and cover with a towel to keep warm. Serve immediately or allow to cool before storing tortillas in a container. To warm, nuke tortillas in the microwave, or wrap in foil and warm in the oven. Helpful tips: Warm the tortillas before using.

Tortilla flour step by step

1. Mix all ingredients.
2. .

Freeze the flour tortillas for longer storage. Layer the tortillas on baking sheets and freeze. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia. Homemade flour tortillas are extremely easy to make at home. You'll need: flour, salt, baking powder, cold lard (or bacon fat or shortening), and water.