Burrito Stuffed Spaghetti Squash. These fully-loaded Spaghetti Squash Burrito Bowls taste just like Chipotle's tasty burrito bowls and are loaded with healthy whole food ingredients! Whether you're vegan, vegetarian, omnivore, paleo, gluten-free, or dairy-free, there's a burrito bowl with your name on it. Our Spaghetti Squash Burrito Bowls are a delicious meal that can be made right inside the spaghetti squash.

This stuffed spaghetti squash recipe is total #SQUASHGOALS. Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night. Spaghetti Squash With Olives and Pecorino. You can cook Burrito Stuffed Spaghetti Squash using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Burrito Stuffed Spaghetti Squash

1. It's 1 of Spaghetti Squash.
2. Prepare 1 of small white onion, diced.
3. Prepare 1 lb of ground chicken.
4. Prepare 3/4 cup of chunky salsa.
5. It's 1 tbsp of garlic paste (or 2 cloves,minced).
6. You need 1/4 tsp of garlic powder.
7. You need 1/4 tsp of onion powder.
8. You need 1/8 tsp of cayenne pepper (or more if you like it HOT!).
9. You need 1 tsp of chilli powder.
10. You need of Salt.
11. You need of Pepper.
12. Prepare 1 tsp of cumin.
13. Prepare 4 1/2 tbsp of oil (I used canola, but you can use any kind you prefer).
14. You need 1 cup of cheddar cheese, shredded (optional).
15. Prepare of TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños.

Make this indulgent dinner with just five ingredients, a microwave, and a single mixing bowl. For those who complain that spaghetti squash is "bland," stuff it with homemade chili, jalapeños, cheddar, and corn. Spaghetti just got a whole lot healthier, cleaner, and fun with these delicious stuffed spaghetti squash bowls! spaghetti squash burrito bowl. Stuffed Portobello Mushrooms on the Grill.

Burrito Stuffed Spaghetti Squash step by step

1. Preheat oven to 425•F.
2. Half squash stem to end, and remove seeds.
3. Drizzle with 1 tbsp of oil, and season with some salt and pepper.
4. Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes.
5. While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil.
6. Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well).
7. With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper.
8. Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned..
9. Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink).
10. Add salsa to chicken, and set aside..
11. Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh...).
12. OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted.
13. Serve with your chosen toppings. Enjoy!.

And, although spaghetti squash doesn't exactly take the place of pasta, the shreds do resemble noodles pretty well. Of course, these buffalo chicken stuffed spaghetti squash boats couldn't be MY favorite without some enticing cheese on top! It's bold and sharp, putting an edge on that spicy Buffalo. Spaghetti squash is so healthy and versatile. Cut squash lengthwise in half; remove seeds and fibers.