Aloo kabab naan without oven serve with raita. Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Give a try at home and feedback us in comment. Aloo Kabab Stuffed Naan is ready, Serve with curry, chole or raita.

Raita With Aloo is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Naan without yeast or naan on stove top (no oven) is an easy naan recipe that can be made at home without hassle. You can cook Aloo kabab naan without oven serve with raita using 18 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Aloo kabab naan without oven serve with raita

1. Prepare of Dough.
2. It's 2 cups of maida.
3. Prepare 1 tsp of salt.
4. You need 2 tbsp of yogurt.
5. You need 2 tbsp of oil.
6. It's 2 tbsp of sugar.
7. Prepare 1 tbsp of dry yeast.
8. Prepare as needed of Water.
9. It's of Stuffing/filling.
10. Prepare as needed of Potato filling.
11. You need as needed of Salt.
12. You need 1 tbsp of chaat masala.
13. It's 1 tbsp of red chilli powder.
14. It's 1 tbsp of coriander seeds.
15. It's of Coriander leaves as needed.
16. It's of Green chillies half tsp chopped.
17. It's as needed of Ready to cook kabab.
18. Prepare of Sprinkle Parsley.

Naan is sure the most popular Indian flat bread over the world, Indian food or recipes means Naan name will be highlighted, made with plain flour (maida). With oven and without oven methods included. To make it easy for you we have shown both with and without oven methods of baking. We are sure that you will love it. #HappyCookingToYou.

Aloo kabab naan without oven serve with raita instructions

1. DOUGH:Add maida, salt, oil/ghee, curd, sugar, yeast,water and mix well, knead it for 4-5 minutes, and then make semi stiff dough..
2. Apply little oil, cover the dough and place it in a warm place for 30-35 minutes or till double..
3. STUFFING:take another bowl,add mashed potato,salt, coriander seeds,red chilli powder,chaat masala,green chillies, coriander leaves,and mix well.
4. .
5. .
6. Prepare ready to cook kabab.
7. PROCESS:take the prepared dough punch it down and knead again for 2 mints.
8. Now divided the dough into tha 2 balls.
9. Take one ball, dust in maida, roll it and make thick circle disk..
10. Now place the prepared potato stuffing on the disk and close the edges, farm it into the ball..
11. Dust the ball into the flour, flatter with using fingers, and then roll it like a paratha..
12. Now place ready to cook kababs just before the edges and roll the edges over it carefully then apply some milk.
13. Sprinkle some Parsley.
14. Heat the griddle, place the rolled Kulcha on it and cook for a minute or till down side spotted little brown..
15. .
16. Flip it other side and cook it for 1-2 minutes, and then roast it for few seconds on a direct flame using a cooling rack..
17. Now remove it on plate.
18. Aloo kabab stuffed naan is ready serve with raita.

The buns turned out so soft and fluffy like the one which you make in an oven. The cool thing about this recipe is, the interior is so fluffy and the outer exterior is little crispy which is just perfect. Made it with Chicken stuffing for guests. Finally happy to b able to try such things without oven at home. This grilled North Indian Bihari kabab with piping hot naan is made with marinated kabab seen in Kolkata. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.