Loaded Chicken Burritos. An entire meal in a wrap loaded with rice, chicken, beans, guacamole, salsa and more! I think the great thing about them is that they're easy to have on the. Loaded with chicken, rice, beans and cheese and bursting with flavor.

Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. An easy recipe for a quick lunch or dinner, from BBC Good Food. These authentic chicken burritos are the real deal. You can have Loaded Chicken Burritos using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Loaded Chicken Burritos

1. It's 6 of Sundried Tomato tortillas.
2. It's 3 of extra large chicken breasts.
3. You need 1 of large onion (any color).
4. Prepare 1 package of mini sweet peppers.
5. It's 1 clove of Garlic (crushed and minced).
6. You need 1 cup of salsa.
7. It's of Olive oil.

These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't. This time, however, I'll just stick to adding those ingredients and more in to these Lime Chicken Loaded Burrito Bowls. What's appealing to me about these is their savory and slightly tangy flavor.

Loaded Chicken Burritos step by step

1. Prepare your chicken (I have a great oven chicken recipe on my profile). Once it is fully cooked, pull it apart by hand and set it aside for now..
2. Cut your vegetables into strips and sautée them over medium heat until they have browned. Add garlic at the beginning or near the end of cooking. Set vegetables between sheets of paper towel after they're fully cooked to soak up any extra moisture..
3. Pour salsa into a bowl with the chicken, and mix thoroughly. Vegetables can be mixed in as well if you prefer to have one filling or a more consistent filling..
4. Assemble your burritos by microwaving 3 tortillas at a time for 30 seconds. Lay a tortilla down and add your toppings over top and fold into the burrito. Best served baked in the oven at 359 degrees for 10-15 minutes or individually wrapped and reheated in a toaster oven..

With these hearty baked burritos smothered in enchilada sauce, you never have to choose a favorite! If I have an extra burrito after eating, I roll it in foil and put it in the fridge. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. Burritos can be of a reasonable size--bite-size even.