Meaty Turkey Bacon Burrito. Meaty Turkey Bacon Burrito A nice protein burrito recipe, could also add rice, beans or any other taco burrito fillings you can think of! Scrambled egg whites, sautéed spinach, tomatoes, turkey bacon rolled in a whole wheat tortilla and topped with chile and swiss cheese. Served with a side of hash browns.

Add eggs and cook, stirring, until scrambled. Add salsa verde, cooked bacon and pepper Jack cheese. Stir gently until cheese is melted. You can have Meaty Turkey Bacon Burrito using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meaty Turkey Bacon Burrito

1. It's 6 of Sundried Tomato large tortillas.
2. Prepare 1-2 of Onions.
3. Prepare 1 Pack of turkey bacon.
4. Prepare 3 Lbs of ground turkey.
5. It's 3 oz. of Salsa.
6. It's 2 tablespoons of southwest style mustard.
7. It's 1 teaspoon of garlic powder or fresh garlic.
8. You need 4 tablespoons of paprika.
9. You need 2 tablespoons of cumin.
10. Prepare 2 tablespoons of brown sugar.
11. Prepare 3 tablespoons of balsamic vinegar.

Finally, breakfast burritos with our signature sausage! Stuffed with premium Jimmy Dean meats, eggs and cheese, this satisfying breakfast will be ready in minutes! Great burritos that your kids will eat and ask for more. Ground turkey, crushed tomatoes, rice, onions, garlic, and celery wrapped in red cabbage within a white tortilla shell.

Meaty Turkey Bacon Burrito instructions

1. First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later..
2. In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later..
3. In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later..
4. Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable..
5. Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients..
6. Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!.

We go to a lot of evening swim meets and our kids love them. If we told them what was inside they would say Eww! Without cheese, this is a lighter dinner alternative on. Perfect for a meal or a quick snack. Turn any occasion into a party.