Chicken and Potato Burrito. Today I try out Taco Johns Crunchy Chicken and Potato Burrito. For Dessert I have the Mexican Doughnut Bites. Complete nutrition information for Chicken & Potato Burrito from Taco John's including calories, Weight Watchers points, ingredients and allergens.

The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. You can have Chicken and Potato Burrito using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Potato Burrito

1. Prepare 1 of whole wheat tortilla.
2. Prepare 2/3 of Haas avocado.
3. It's 3 oz of chicken breast.
4. You need 1/2 of red potato.
5. You need 1/4 cup of shredded pepperjack cheese.
6. You need 1 slice of tomato.
7. Prepare 2 tbsp of green onion.
8. You need 2 tbsp of red pepper.
9. It's 1 tbsp of taco sauce.
10. You need 1 tbsp of mayonnaise.
11. Prepare 1 tbsp of dijon mustard.
12. It's 1 tbsp of light sour cream.
13. You need 1/2 tsp of garlic powder.
14. You need 1/4 tsp of onion powder.
15. You need 1/8 tsp of cayenne pepper.
16. You need of salt.
17. You need of ground black pepper.

Filled with chicken, rice, black beans, corn, and salsa, these burrito bowls come together quickly with an Instant Pot. Just as with a traditional burrito, this recipe is super versatile. Don't skip making it because you don't have one of the ingredients on the list. In a large saucepan, heat oil over medium heat.

Chicken and Potato Burrito step by step

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

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