Cara's Slow cooker Chicken Burritos. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Cara's Slow cooker Chicken Burritos. I make a lot of Mexican food for my family.

We love chicken in our home. It is so versatile and easy to cook with. I wanted to create a burrito bowl that you could whip up for any day of the week. You can cook Cara's Slow cooker Chicken Burritos using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cara's Slow cooker Chicken Burritos

1. You need 3 of chicken breasts.
2. You need 10 of large, burrito sized flour tortillas.
3. You need 1 of can of black beans, drained.
4. Prepare 1 of can of corn, drained.
5. You need 1 of can of rotel, Undrained.
6. You need 1 of chicken bullion with 2 cups of water OR 2 cups chicken broth.
7. It's 1/2 of packet of taco seasoning.
8. You need 3/4 cup of chopped onion.
9. It's 1 of juice of 1 lime.
10. Prepare 1 of cilantro (optional).
11. Prepare 5 of garlic cloves.
12. It's 1 tbsp of fajita seasoning.
13. You need 2 of cups shredded cheese (optional).

What Type Of Chicken To Use. Personally we prefer boneless skinless chicken breasts or I reach for chicken tenderloins. Place all the ingredients in the bowl of a slow cooker. Take the lid off and use a fork to shred the chicken.

Cara's Slow cooker Chicken Burritos step by step

1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs.
2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now.
3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!.
4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added..
5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding..
6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides..
7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!.

Turn the heat up to high and cook with the lid off for another hour or until the sauce thickens. Spray slow cooker with nonstick spray. Season with garlic salt, salt and pepper. Add Rotel, green chilies, dried onion and sauce. This slow cooker chicken burrito filling would also be great to create some quesadillas on a busy weeknight.