Ham Egg And Cheese Burritos. Roll the burrito by folding the sides in and then rolling tightly from the bottom up. Wrap the burrito snugly in aluminum foil, and repeat the process of filling, rolling, and wrapping the remaining burritos. In a small bowl, whisk eggs and salt.
Spoon egg mixture off-center on each tortilla; sprinkle with remaining cheese.
Beat whole egg, egg whites and ham until blended.
Heat skillet sprayed with cooking spray on medium-high heat.
You can cook Ham Egg And Cheese Burritos using 9 ingredients and 11 steps. Here is how you cook that.
To top it all off, we generously stuff it all into a freshly made tortilla from our bakery, along with onions, green chilis, bell peppers and authentic spices, making the first meal of day the most convenient and flavorful one. Remove the ham from the pan. Add the ham back to pan. Reduce the heat to low and add the eggs to pan.
Gently stir the eggs with a spoon or spatula and continue lightly cooking over low heat until the eggs are cooked and set. Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.. The burritos reheat well and quickly for a filling meal. I slice some fresh fruit and serve along side.