Mexican Burrito. This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. When we have friends over for dinner, this is the perfect meal to prepare..

A burrito (English: / b ə ˈ r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. Burritos are often eaten by hand, as their tight wrapping. You can cook Mexican Burrito using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mexican Burrito

1. Prepare of Vegetables.
2. You need 1 bunch of cilantro.
3. It's 1 of onion.
4. You need 2 of tomatoes.
5. You need 3 of limes.
6. Prepare of mexican rice.
7. You need 4 of tomatoes.
8. It's 1 Half of a small white or yellow onion.
9. Prepare 4 of Chicken flavor Bouillon.
10. You need 3 cup of Jasmyn rice.
11. It's of Corn oil.
12. You need of Mexican Beans.
13. It's 2 spoonS of full of lard.
14. It's 2 spoons of Sea salt.
15. You need 1 lb of Pinto beans.
16. It's of To top of the burrito.
17. It's of shredded monterey chedder cheese.
18. It's of Mexican Crema.
19. You need of Green Mexican Salsa.
20. You need of Must buy.
21. Prepare 1 pack of LARGE flour tortillas.
22. Prepare 3 lb of chopped up carne asada.

One of our favorite portable Mexican meals, burritos can be personalized to suit all tastes. Whether you prefer spicy bean and cheese or succulent salsa-topped steak, these burrito recipes will. An everyday Beef Burrito recipe, stuffed with a simple, super tasty seasoned beef, rice and other fillings of choice. These Burritos are a brilliant freezer standby because they are just as good made fresh or frozen then reheated.

Mexican Burrito instructions

1. In a small pot put the beans to boil. Add salt as soon as the beans start to boil.
2. In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat..
3. On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready..
4. To the side chop up all the vegetables.
5. In another skillet cook asada until Brown..
6. On the flour tortillas add a bit of everything you just cooked and chopped up..
7. Add the extras.
8. Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy..

The burrito beef filling is especially good - made with a homemade Mexican seasoning that's way better than a packet of Old El Paso! The burrito is a dish originally from the border city of Ciudad Juarez, Chihuahua. This recipe consists of a large wheat flour tortilla that wraps different types of filling. These type of tacos are very famous in Northern Mexico. Unfortunately, this recipe has become a prey of many variations, mainly Tex-Mex.