Leftover-Catfish Soft Taco. This leftover tacos recipe is the perfect excuse for you to eat tacos and use those leftovers from yesterday and even the day before. Heat oil in a skillet or griddle. Warm both sides of each tortilla on the skillet until they are warm and soft.

Now is the time to put it to use. The contrast between the soft and the crisp, the salt and the sweet, is fantastic — particul. Our favorite chicken taco recipe is one of those meats. You can have Leftover-Catfish Soft Taco using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover-Catfish Soft Taco

1. Prepare 3 small of fried catfish filets (leftover restaurant).
2. Prepare 1/2 cup of frozen black bean and corn blend.
3. You need 1/2 cup of finely shredded sharp cheddar.
4. It's 1/4 cup of salsa.
5. You need 2 small of soft flour tortillas.

Make enough of it and you'll be able to make it Your biggest problem will be deciding if you want to use soft or crunchy tortillas! Just because you have leftover chicken taco meat doesn't mean that you have to eat the same chicken tacos day. Leftover taco meat is perfect to make Taco Pasta! It's really yummy with all the pasta and a little cheddar cheese can't hurt! 🙂 We love the recipe here.

Leftover-Catfish Soft Taco step by step

1. Heat catfish in microwave for 30 seconds.
2. Heat frozen bean blend for 1 minute.
3. Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
4. Top with salsa, fold in half and chow down..

Turn that leftover taco meat into a decadent taco dip here! With lots of cheese and other yummy ingredients, this dip is sure to be a hit. I mean are these the most authentic tacos you'll ever make? Tacos are an awesome way to use up your turkey the next day because they're really low maintenance. You'll probably have had enough of cooking from the day before, so slaving over the stove probably isn't.