Simple Chorizo Soft Tacos. A few easy steps and you are on your way to taco heaven! In a small skillet until cooked through, crispy and golden brown. Keep warm and set aside. (This is when you can remove the chorizo from the skillet with a slotted spoon, keep the fat and saute some veggies - see Different Types of Breakfast Tacos below!).

The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. What kind of chorizo do you use? The only one I find is very finely-ground not like the one in your pictures. You can have Simple Chorizo Soft Tacos using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Chorizo Soft Tacos

1. It's 1 of Chorizo (fresh ground or links with the casing removed) As much as desired..
2. Prepare 1 of Red Onion, sliced (as much as desired).
3. Prepare 1 of Can Of Roasted Green Chili's (use as much as desired).
4. It's 1 of Soft Corn Tortillas.

Chorizo Tacos Recipe Plus, few ingredients are needed since the chorizo is already seasoned with a lot of spices. Here in the USA, "Taco Tuesday" has become a popular trend in the last years, but you know what, I'm sure that was invented by some of the companies that sell taco shells to get a regular demand for their product. Pour in egg mixture and cook, stirring occasionally, until eggs are scrambled. Stir cooked chorizo sausage into eggs.

Simple Chorizo Soft Tacos instructions

1. Cook chorizo on medium heat..
2. While your cooking chorizo, saute your sliced onion until translucent and a little bite to it..
3. When chorizo is done add your green chili's. Cook for a couple more minutes..
4. Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan..
5. Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :).
6. Enjoy!.

Top each taco with cheese, avocado and pico de gallo. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing. In Mexico, food that is quick, tasty and served in bite-size portions is known as antojitos which means "little cravings" and you will crave them after trying them. Crispy potato and chorizo are a classic taco combination—one that taco trucks usually get wrong.