Mike's Green Chile Chimichangas. These lighter chicken, green chile, and pepper Jack cheese chimichangas are a healthier twist on the classic and I am pretty sure they will become a regular In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained green chiles. You can use whole wheat tortillas, low carb. Place a tortilla onto your work.

When the chimichangas are done baking, transfer them to dinner plates and top with the green chili sauce and extra sour cream or other toppings if desired. Hatch Green Chile and Cheese Wontons. These Baked Green Chile Chicken Empanadas are stuffed with spicy chicken, cheese, sour cream, and green chiles, & are perfect for a low carb Mexican dinner. You can have Mike's Green Chile Chimichangas using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Green Chile Chimichangas

1. You need of Green Chile Chimichangas.
2. It's 2 can (16 oz) of Rosarita Brand Refried Beans.
3. It's 1/2 cup of Fine Minced White Onions [heaping].
4. Prepare 1/2 cup of Fine Minced Jalapeños [seeds/membranes removed].
5. It's 1/2 cup of Fresh Cilantro [packed].
6. You need 1/2 cup of Mexican 3 Cheese [packed].
7. You need 1/2 cup of ROTEL Diced Tomatoes With Green Chilies [fully drained].
8. It's 2 can (4 oz) of Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles].
9. It's 1 can (2.25 oz) of Sliced Black Olives [fully drained].
10. Prepare 1/2 tsp of Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder.
11. You need 1/4 tsp of Table Salt & Mexican Oregano.
12. It's 1 1/2 tsp of Green Chile Powder [see photo].
13. You need 1/4 cup of Your Favorite Green Or Red Salsa [preferably green].
14. It's 1 of Flour Tortillas [your choice of sizes - 4"6" 8"or 12"].
15. You need 1 quart of Cooking Oil [high heat oil].
16. You need 1 packages of Toothpicks.

These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce! Pour the cream of chicken soup into a blender along with the green chiles, olives, jalapeno, and lime juice. Pour spoonfuls of sauce over chimichanga when ready to serve. I added cooking chicken and sauce to prep time.

Mike's Green Chile Chimichangas instructions

1. Gather and fully drain all of your canned ingredients..
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.
3. Add all spices and cheeses..
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas..
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most..
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these..
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!.

View top rated Green chili chimichanga recipes with ratings and reviews. Alaska Halibut With A Green Chili Blanket, Avocado And Green Chili Soup, Chicken And Green Chili Soup With… Bean and Green Chile Chimichangas Black Beans, Corn, Green Chilies and Cheese Wrapped. Make the best Chicken & Chile Chimichangas with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Serve with Green Onion-Cilantro Sauce, lettuce and tomato slices, if desired.