Soft Pretzels.

You can have Soft Pretzels using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Soft Pretzels

1. Prepare of For the pretzel dough:.
2. You need 7 g of dried active yeast.
3. You need 1 teaspoon of sugar.
4. Prepare 240 ml of water, warmed in the microwave for 40 seconds.
5. Prepare 420 g of gluten free bread flour.
6. Prepare 1 teaspoon of salt.
7. You need of For the cooking:.
8. You need 2 teaspoons of gluten free baking soda.
9. It's 1 of egg, beaten.
10. It's 2 teaspoon of poppy seeds.
11. It's 1 teaspoon of salt.

Soft Pretzels instructions

1. Combine all the ingredients for the pretzel dough in large bowl Mix until well combined Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes Cover and leave to rise for about 40 minutes Knead for 1 minute.
2. Preheat the oven to 210 oC Divide the dough into 12 pieces Roll out into a rope about 20cm long Twist each rope into a pretzel shape Leave to rise for 10 minutes.
3. Bring a large pan of water to the boil and add the 2 teaspoons of baking soda Place the pretzels in the boiling water, one at a time, for 30 seconds Remove the pretzel from the water with a slotted spoon Place them on a baking sheet.
4. Brush the pretzels with the beaten egg Sprinkle with the salt and poppy seeds Bake for 12-15 minutes in the centre of the oven Transfer to a wire rack to cool.