Smothered Beef and Bean Burritos. Browse Our Official Site For Easy Mexican Dinner Recipes! Reduce heat to medium-low and simmer. Mix cream of mushroom soup and sour cream together in a bowl.

Fold in two ends of the tortilla, then roll into a burrito. Place the burrito on a plate and spoon some of the Green Chile Sauce over the burrito. Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. You can cook Smothered Beef and Bean Burritos using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smothered Beef and Bean Burritos

1. It's 6 of flour tortillas.
2. You need 2 lb of ground beef cooked.
3. Prepare 1 can of refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos ).
4. You need 2 cup of Pork green chili (see my recipe ).
5. Prepare 1 cup of shredded cheese.

Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. To make these smothered burritos, simply brown ground beef with some diced onion and season with a packet of taco seasoning. Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas. Enchilada Burritos are an easy beef and bean burrito recipe where a flour tortilla filled with seasoned ground beef and refried beans and smothered with some of the best enchilada sauce you'll ever taste.

Smothered Beef and Bean Burritos instructions

1. Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas..
2. Lay side by side in a large casserole dish..
3. Spread cheese over the top of the burritos..
4. Pour 2 cups (or 3) of chili over all 6 burritos..
5. Bake uncovered at 375° for 30 min..
6. Serve immediately and can top with lettuce and tomato..

Roll up into burritos, and place seam side down in skillet. Mix the remaining beef mixture with cream of chicken soup and sour cream. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through.