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Recipe: Perfect Pork Chop Burritos

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Pork Chop Burritos Pork and Bean Burritos or Mexican Pork Wraps are fast or slow cooked, with ground pork, pork chops or leftovers, freeze great, and an easy dinner or snack! I always love a delicious dinner option that takes moments to prepare, or can easily be made ahead, and usually leaves no leftovers. In large skillet, brown pork in hot oil. You can cook Pork Chop Burritos using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pork Chop Burritos

  1. It's 2 of Thick cut pork chops.
  2. It's 2 of Idaho Potatoes.
  3. It's 1 of Package instant rice.
  4. It's 2 of large tortillas.
  5. Prepare 1/3 cup of vegetable oil.
  6. It's 1 of Fry Sauce (Optional).
  7. It's of Salt.
  8. Prepare of pepper.
  9. It's of Lourys salt.

Add both cans of mild diced tomatoes and green chilies. Top with some cheese and/or salsa and then roll up, enclosing the pork mixture completely. Place the burritos on a baking sheet and freeze. Wrap each frozen burrito in foil and then place them in a freezer bag.

Pork Chop Burritos step by step

  1. Season pork chops with salt, pepper, and lourys salt..
  2. Preheat flat pan.
  3. Place pork chops on sizzling pan.
  4. Cook till done.
  5. Cut the potatoes in to little cubes and into the hot oil in pan.
  6. Season with lourys salt and salt.
  7. Cook till crunchy.
  8. Cook rice according to package.
  9. Cook tortillas in microwave for 10 seconds.
  10. Put all together! Enjoy!.

To reheat, remove the foil and wrap the burrito in a. Fold sides and ends over filling and roll up. What to serve with Pork Carnitas. I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. Make the spice rub for the pork chops by combining the paprika, ancho, and cumin in a small bowl, mix well.


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