Shahi Paneer With Butter Naan. The Gautam Mithai Bhandar makes for the perfect pit stop if you are riding east along Arniko Highway What Shahi Paneer with Butter Naan How much Shahi. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. If you want a tomato based gravy for shahi paneer, check out my recipe for Paneer Butter Masala.

And "Shahi Paneer" - where Shahi denotes Royalty, something fit for kings! And can there be anything less than cream, butter and rich nuts which can be served for a king? At the end of the day all these sound the same to me, with 'if-you-blink-you- might-miss" differences. You can cook Shahi Paneer With Butter Naan using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shahi Paneer With Butter Naan

1. It's 200 gm of fresh paneer.
2. You need 2 of medium size potatoes.
3. It's 3 of tomatoes.
4. Prepare 4 of green cardamom.
5. It's 1 of black Cardamom.
6. Prepare 5-6 of black pepper.
7. Prepare 1 of bay leaf.
8. Prepare 5-6 of garlic cloves.
9. You need 8-10 of cashew nuts.
10. It's 2 teaspoon of fresh cream.
11. You need 2 teaspoon of oil.
12. You need 1 pinch of turmeric powder.
13. You need 1 teaspoon of degi mirch powder.
14. It's to taste of Salt.
15. Prepare 1 pinch of sugar.
16. Prepare 1 teaspoon of kasuri methi.
17. Prepare of For Naan.
18. You need 2 cup of refined flour.
19. It's 1 teaspoon of baking powder.
20. You need 2 teaspoon of oil.
21. You need 1 cup of milk.
22. Prepare 1 pinch of salt.
23. You need 1 pinch of sugar.

How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy. This dish is best enjoyed with Dal Makhni and Naan (especially tasty with butter Naan). Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal.

Shahi Paneer With Butter Naan instructions

1. First of all knead the dough by using all the ingredients of Naan and keep it aside for half an hour..
2. Meanwhile put a kadai on flame add 1 teaspoon oil, put whole garam masala and crackle it then add chopped onion, garlic stir it for a while then add chopped tomatoes, stir it for a while, add cashew nuts and cover the lid for five minutes then keep it for cooling and grind it in grinder to make thick paste.By using sieve filter out fine paste.
3. Put kadai on flame, add one teaspoon oil, add turmeric and degi mirch, stir it for few seconds then add fine paste which you already made, add salt and cook it for five minutes then add paneer cubes or triangle shape paneer add a pinch of sugar and cook it for two three minutes, sprinkle kastsuri methi and serve it hot with Naan..
4. For Naan put tawa on heat, make oval shape Naan grease it with water so that it gets sticked to tawa, cook it for a minute then turn tawa on flame and cook the other side of Naan, take out and spread a little butter on it and serve it hot..
5. I am sure your children will like it and appreciate your style of cooking..

The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented. Shahi paneer is a typical NorthIndian dish eaten with roti or naan. Paneer Makhani or Shahi Paneer (Paneer Butter Masala) - Indian curd cheese curry in a balti dish, served with naan bread and garnished with coriander leaves. This restaurant-style Shahi Paneer is made with tomatoes, onion, green chillies, garlic, Kashmiri red chilli powder, cashew nuts, butter, cream and paneer.