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Recipe: Tasty Pulled Pork Chimichangas

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Pulled Pork Chimichangas. In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. I love a good chimichanga because they are so versatile. You can use pork, chicken, beef, or no meat at all.

Pulled Pork Chimichangas Deep fried tortilla stuffed with pulled pork & cheese, side salsa, Mexican red rice & beans, chipotle ranch & cilantro cream. Recipe courtesy of Food Network Kitchen. Remove the toothpicks and serve the chimichangas with guacamole, pico de gallo and sour cream. You can have Pulled Pork Chimichangas using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pulled Pork Chimichangas

  1. It's 2 1/2 cup of left over pulled pork or store bought pulled pork (like lloyds brand).
  2. Prepare 1 1/4 cup of white or brown rice,cooked.
  3. It's 1 cup of canned corn (or frozen defrosted).
  4. You need 2 1/2 cup of shredded cheddar.
  5. It's 5 of burrito sized tortillas.
  6. You need 2 tbsp of canola oil.

Home » Recipes » Baked Sweet Pork Chimichanga Recipe. The pork roast simmers all day in the slow cooker, giving you the most flavorful sweet pork ever! Cooking Channel serves up this Pork Chimichanga recipe plus many other recipes at CookingChannelTV.com. Grab your leftover pulled pork and make these delicious, cheesy pulled pork taquitos!

Pulled Pork Chimichangas instructions

  1. Heat a large frying pan with the canola oil while you prepare the chimichangas..
  2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice..
  3. Next top with some corn and 1/2 c of the shredded cheese..
  4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!.

This very well might have been the first time I have eaten. Photo about Pulled pork chimichanga served on plate with trimmed corn. Chimichanga - download this royalty free Stock Photo in seconds. Chimichanga served on a red plate. chimichanga with beef and vegetables close up. Baked Pork & Green Chile Chimichangas ~ You can substitute shredded chicken or beef for the pork!


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