Beef And Bean Enchiladas Or Mini Burritos For The Kids. Buy Groceries at Amazon & Save. It's a quick and easy dinner. Heat to boiling over medium-high heat, stirring occasionally.

Sautée onion and beef until browned. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing! You can cook Beef And Bean Enchiladas Or Mini Burritos For The Kids using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef And Bean Enchiladas Or Mini Burritos For The Kids

1. You need 1 1/2 lb of Ground beef- or turkey or chicken or veggies.
2. It's 16 of Corn tortillas or one package depends on how much you fill them.
3. It's 1 can of Refried beans or any cooked whole beans.
4. It's 1 can of Crushed tomatoes/ tomato sauce or enchilada sauce..
5. You need 1 pinch of Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar.
6. You need 2 cup of Cheddar cheese- shredded.
7. Prepare 1 of Green onions for garnish.

Recipe: Perfect Beef And Bean Enchiladas Or Mini Burritos For The Kids. Beef And Bean Enchiladas Or Mini Burritos For The Kids has become the favorite food menus that are sought by many people people through the internet. Should you be the one who needs the recipe information, then right here is the right website page. Beef Bean and Cheese Burritos for dinner or for an easy after school snack.

Beef And Bean Enchiladas Or Mini Burritos For The Kids instructions

1. Sautée onion and beef until browned. Drain..
2. In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!.
3. Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much..
4. Preheat oven to 350.
5. Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat..
6. Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish..
7. Pour some enchilada sauce into a casserole dish. 9x13 works well..
8. One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish..
9. Cover with additional sauce, cheese and green onions..
10. Bake for 30 minutes.

With back to school season here, I love to pre-make dinner or make easy after school snacks that are simple and delicious. I love to make a big batch of these beef bean and cheese burritos and have them in the fridge ready for a quick snack when the kids get home from school. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through. You can put just about anything in enchiladas.