Beef and bean burrito. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through. These beef and bean burritos are easy to make and quite delicious.

Beef & Bean Burritos. featured in Budget-Friendly Freezer-Prep Burritos. Beef and Bean Burritos are super easy to make and are an economical family meal. The filling can be made ahead of time and it just takes minutes to Add a packet of taco seasoning and a can of refried beans. You can cook Beef and bean burrito using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef and bean burrito

1. It's 4 of burrito wraps.
2. It's 1 can of black beans.
3. Prepare 1 can of diced tomatoes.
4. Prepare 1 lb of ground beef.
5. Prepare 1 1/4 cup of shredded cheese.
6. It's 1/2 cup of Ranch dressing.
7. You need 1/2 cup of sour cream.
8. It's 1/4 box of Velveeta cheese.
9. It's of chopped parsley.
10. It's of salt and pepper.

For each burrito, spoon some ground beef mixture onto a large flour tortilla. This healthy beef burrito recipe cuts out most of the fat associated with Mexican food, but there's no compromise on flavour. "These hearty beef, bean, and cheese burritos are very filling, and they are great for lunch boxes, right out of the freezer." Save to favorites. Add a tablespoon or more of Cheddar cheese. Fold both sides in, then fold and roll over mixture to seal burrito.

Beef and bean burrito instructions

1. Brown the ground beef add salt and pepper and parsley (to taste) then drain it.
2. While meat is draining add half can of black beans, half can of diced tomatoes and velveeta cheese and mix in pan until cheese melts a little.
3. Add meat to velveeta cheese mixture stir together for a 3 mins then let cool off.
4. Get a bowl put the ranch, sour cream, shreeded cheese and the rest of beans, tomatoes and mix together.
5. Take the wraps, warm them up for a couple of seconds (i.e microwave, oven or skillet).
6. Spread a decent amount of meat mixture on wrap then add a little cheese on top and wrap it up... repeat the steps until all wraps are filled and placed them in a casserole dish.
7. Once wraps are filled, take your ranch mixture and pour over the wraps (covering all wraps) top with more cheese and sprinkle of parsley.
8. Bake in oven at 350°F for 15mins or until cheese starts to bubble.....Done.

Repeat with remaining tortillas, filling, and cheese. Top with Bean and Beef filling and any additional desired filling ingredients.* Fold in the edges of each tortilla and roll up "burrito style." Optional to "crisp" burritos: Heat a large nonstick skillet over medium heat. Brown ground beef in large skillet. Seasoned beef and beans get stuffed into tortillas alongside cilantro lime rice, monterrey jack cheese, pico de gallo and sour cream to create the ultimate flavor-packed burrito made right at home! Our lightened-up Mexican Beef and Bean Burrito recipe is inspired by the fast food Mexican recipes that have fans lining up to build their own.