Naan khataai. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today.

In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. You can have Naan khataai using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Naan khataai

1. It's 100 gm of refined flour.
2. You need 100 gm of ghee.
3. It's 100 gm of powdered sugar.
4. It's as needed of Colour.
5. It's 2 pinches of baking soda.

Nan khatai make a great homemade gift for holidays. Naan Khatai and Strawberry Cream Gateau - Treat your sweet tooth with a new dessert and delight Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.

Naan khataai instructions

1. Beat the ghee,sugar powder 2mn and add slowly refined flour baking soda again beat 2 mn.
2. Cover the mixture and leave to 5 mn make small ball shape and press with finger.
3. And baked tandoor or oven as you can if baked tandoor pre heat 6-8mn and baked only 2 mn and see result. what a beautiful colour make out.if you are baking oven Pre heat 3 mn and baked 180cls 5- 6 mn.Naankhatai is ready to serve 😊😊.

Lahori Naan Khatai is very famous in desi people. In a bowl, take ghee and sugar and beat it till get evenly fluffy. Find naan khatai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own.