Turkey and Spinach Breakfast Burrito. Breakfast Burrito with Turkey & Spinach BUFF BREAKFAST BURRITO Start your day off the right way! These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta.

All Reviews for Egg, Cheese, and Turkey Breakfast Burritos. Turkey, Bacon and Swiss Biscuit Sliders. Turkey Club Sandwich Ring with Avocado Aioli. You can cook Turkey and Spinach Breakfast Burrito using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turkey and Spinach Breakfast Burrito

1. You need 5 of Eggs.
2. It's 6 oz of sliced or chipped turkey (chicken).
3. Prepare 1/2 cup of fresh spinach.
4. You need 1/2 cup of fresh baby kale.
5. Prepare 1/2 cup of mozzarella (pearls).
6. It's 4 of 8" whole wheat tortilla shells.
7. It's 1/2 cup of picante sauce.
8. You need 1/4 tsp of black peppercorn.
9. It's 1 dash of sea salt.
10. Prepare 1/4 tsp of cajun seasoning.
11. Prepare 1 tbsp of butter or olive oil.

Turkey Sausage and Egg Breakfast Casserole. Spread each tortilla evenly with dip. Top with single layer of tomato slices. Ground Turkey simmered in savory chicken broth with white beans, spinach, and simple seasonings.

Turkey and Spinach Breakfast Burrito step by step

1. Gather your ingredients..
2. Add olive oil (butter) to pan, turn to med-high heat..
3. Add turkey (chicken) and greens, chop in pan..
4. Add eggs, beat in pan..
5. Add salt, pepper, and Cajun. Season to taste..
6. Add mozzarella pearls. Stir until cheese is melted..
7. Scoop into line on tortilla shells..
8. Add picante sauce and wrap up tortilla..
9. Cut and serve..

These filling mushroom, black bean, & spinach burritos have all the goopy, cheesy goodness one might want in a comforting warm burrito -- so We did tweak it a bit. Husband fix the mushrooms on the side since I don't handle mushrooms well. And he added a pound of turkey breakfast sausage. This traditional Turkish breakfast item is scrambled eggs cooked in sautéed vegetables and served hot with bread. Börek can be rolled, served as puffs, or layered like lasagna, and served for breakfast, lunch, dinner, or snack.