Chicken Chimichanga. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. This is just homestyle food that tastes amazing!

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find. You can have Chicken Chimichanga using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Chimichanga

1. It's 2 tbsp of vegetable oil.
2. It's 1/2 cup of diced white onion.
3. Prepare 1 1/2 tsp of minced garlic.
4. It's 1 tbsp of chili powder.
5. You need 1/2 tsp of chili powder.
6. You need 1/4 tsp of ground oregeno.
7. It's 1/2 tsp of ground cumin.
8. Prepare 1 of shredded rotisserie chicken.
9. Prepare 1 tsp of salt.
10. Prepare 1/2 tsp of pepper.
11. Prepare 1 of 4-oz can green chili.
12. It's 8 of 10-inch flour tortillas.
13. You need 1 cup of shredded Monterey jack cheese.

Heat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love.

Chicken Chimichanga step by step

1. Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside..
2. One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down..
3. Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas..
4. Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese..
5. If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken..

Top with your favorite picante sauce, salsa or guacamole. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. You can make this chicken chimichanga recipe at home! Chicken Chimichanga Recipe with Black Beans and Corn. See more ideas about Chimichanga, Chimichanga recipe.