Pear Burrito. Here's our hunger busting burrito recipe - a great one to try for a quick and easy dinner! A great one to share with friends (young and old). Beat around → Burrito round: As in "Let's not burrito round the bush." Gone → Corn: As in "Here today, corn tomorrow." and "It's all corn pear-shaped." and "Corn, but not forgotten." Korean BBQ Bangkok Burrito - a food-truck-style recipe you can easily make at home! spicy beef, kimchi, rice, cilantro, and sriracha mayo in a soft flour tortilla.

These easy no-frills burrito bowls are super fast and affordable. They're the perfect satisfying Why "Poor Man's" Burrito Bowls? This burrito casserole is shaped like a pie for a fun twist on taco night! You can have Pear Burrito using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pear Burrito

1. Prepare of Ingredients.
2. Prepare 6 of ripe pears, peeled and chopped.
3. You need 8 of flour tortillas, 8 inch size.
4. Prepare 1/2 cup of brown sugar.
5. Prepare 1/2 cup of white sugar.
6. It's 2 tbsp of flour or corn starch.
7. You need 2 tsp of cinnamon.
8. You need 1/4 tsp of nutmeg.
9. It's 2 tbsp of butter.

I got the idea for this from my taco casserole. I figured, hey, a burrito casserole might be a good idea too. First of all before our Burritos, Soft Tacos or Taco de harina is a type of Mexican food that consists of a wheat flour tortilla.

Pear Burrito instructions

1. chop pears, put in 4 quart sauce pan.
2. fill with enough water to cover pears.
3. add remaining ingredients, stir well.
4. simmer on medium heat until pears are tender.
5. stir in 2 tablespoon flour or cornstarch.
6. simmer until mixture is thick..
7. take one tortilla, place 1/3 cup pear mixture on tortilla.
8. fold ends over then roll up..
9. Repeat until all tortillas are used up.
10. place burritos folded side down in cast iron skillet, heat until golden on one side..
11. flip over, brown on other side.
12. serve warm.
13. enjoy.