Cheesey Brunch Burritos. The Nacho Crunch Burrito is made with seasoned beef, slow-cooked beans, nacho cheese sauce, sour cream and tortilla chips wrapped in a warm flour tortilla. Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy. Scrambled eggs, crispy bacon, bell peppers and cheese wrapped in tortillas and toasted until the cheese is melted and gooey and the outside is crispy.

Perfect for a quick weeknight meal or your next tailgate. Try this recipe today and turn imagination into reality. Joey reviews Taco Bell's Beefy Crunch Burrito. You can have Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesey Brunch Burritos

1. You need 5 of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
2. It's 2 tbsp of olive oil.
3. You need 1 clove of garlic-minced finely.
4. You need 2 of eggs.
5. It's 1/2 tsp of oregano.
6. It's 1/2 tsp of Season salt.
7. Prepare 1/2 tsp of pepper.
8. You need 1 1/2 tsp of butter.
9. It's 1/4 cup of shredded cheddar cheese.
10. It's 2 of flour tortillas.
11. You need 1 of sour cream and salsa for toppings.

Layers of seasoned ground beef, rice, warm nacho cheese sauce, reduced fat sour cream and Flamin' Hot ®. So, I recreated the Beefy Crunch Burrito at home instead. There was one problem…I couldn't find I topped it with Mexican rice, jalapeno cheese sauce, full-fat sour cream. You will be surprised with the crunch in these burritos made with Hamburger Helper®.

Cheesey Brunch Burritos step by step

1. Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
2. Add butter and potatoes and let saute for about 3-4 minutes..
3. Meanwhile, whisk eggs with oregano, season salt and pepper..
4. Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
5. While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
6. Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
7. Take warm tortillas and put on a plate in a U shape and stuff down the middle..
8. Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
9. ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.

MORE+ LESS Our brunch burritos are just as magical as the late-morning feast. Jalapenos and chili powder give these burritos a nice kick that's guaranteed to wake you up and keep your taste buds stimulated. Brand new to the menu, the Beefy Crunch Burrito contains ground beef, Fritos Flamin' Hot chips, nacho cheese sauce, rice, and sour cream all on a tortilla. It's like, a beautiful cheese-crusted burrito pocket filled with perfectly stewed meat and vegetables. This Brooklyn hole-in-the-wall makes its burritos with ingredients fresh from.