Peanut Butter Pretzel Pie.

You can have Peanut Butter Pretzel Pie using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peanut Butter Pretzel Pie

1. It's of Pie Crust.
2. Prepare 3/4 cup of crushed pretzel crumbs.
3. It's 3 tbsp of sugar.
4. It's 6 tbsp of salted butter - melted.
5. It's of Pie Filling.
6. It's 8 oz of block cream cheese - at room temp.
7. Prepare 1 cup of powdered sugar.
8. You need 1 cup of peanut butter.
9. It's 1/2 cup of milk.
10. Prepare 1 cup of cool whip.
11. You need 1 of extra pretzels.

Peanut Butter Pretzel Pie step by step

1. Preheat oven to 350°.
2. Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture..
3. Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling..
4. In a large mixing bowl - whip cream cheese until light and creamy..
5. Beat in sugar and peanut butter..
6. Slowly pour milk in and beat until smooth..
7. Fold in whipped topping - mix well..
8. Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : ).