Baked chicken chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe. You can have Baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Baked chicken chimichangas

1. You need 2 1/2 cup of chicken broth.
2. It's 10 oz of red enchilda sauce.
3. Prepare 3 cup of instant brown rice.
4. Prepare 3 of cooked chicken breasts, diced.
5. You need 1 can of corn.
6. Prepare 6 of green onion, chopped.
7. You need 1 1/2 of cheddar cheese.
8. Prepare 1 tsp of cumin.
9. Prepare 1 packages of taco seasoning.
10. You need 3 oz of 1/3 fat cream cheese, cubed.
11. You need 2 tbsp of minced garlic.
12. You need 6 large of flour tortillas.

Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. These baked chicken chimichangas are so incredibly easy to make and really just require combining the ingredients in a skillet and then assembling the chimichangas in flour tortillas. Now you can enjoy restaurant-style Baked Chicken Chimichangas with Green Sauce at home.

Baked chicken chimichangas instructions

1. to make rice......
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
3. bring to a boil stirring occasionally, once boiling add instant brown rice.
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
5. meanwhile, combine chicken, corn, taco seasoning, and green onion.
6. stir to combine.
7. mix 3/4 of rice into mixture.
8. divide chicken and rice mixture equally between the six shells.
9. roll tortilla tucking in sides to prevent mixture from spilling out.
10. place in greased cookie sheet.
11. preheat oven to 375.
12. bake for 15-20mins.
13. garnish with low fat sour cream, red onion, lettuce, and avocado.
14. serve extra rice as side.

Baked instead of fried, these chimichangas stuffed with a cheesy chicken filling will be your favorite. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated. These Baked Chicken Chimichangas are a baked version of classic TexMex fare…and they're really delicious!