Chicken Enchilada Stuffed Portobellos.

You can cook Chicken Enchilada Stuffed Portobellos using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Enchilada Stuffed Portobellos

1. It's 2 of portobello mushrooms.
2. You need 1/2 can of black beans.
3. It's 1/2 can of corn.
4. You need 8-16 oz of shredded chicken.
5. It's 1/2 cup of enchilada sauce.
6. It's 1 pinch of salt.
7. You need 1/2 tbspn of flour.
8. It's 2 dashes of cholula (or other mex hot sauce).
9. Prepare To taste of cayenne.
10. It's 1 cup of pepper jack (or other cheese).
11. You need 2 tbspn of green onions chopped.

Chicken Enchilada Stuffed Portobellos step by step

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
2. Scoop 2 tablespoons of corn into mushrooms 🍄.
3. Add 2 tbspns black beans.
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
7. Rock N Roll! Enjoy!.