Burrito Casserole. Browse Our Official Site For Easy Mexican Dinner Recipes! This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, or black olives.

Brown ground meat/turkey & onion; drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. You can have Burrito Casserole using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Burrito Casserole

1. Prepare 2 can of black beans.
2. Prepare 1 of onion.
3. It's 1 packages of small sliced portobello mushrooms.
4. You need 1 packages of white queso.
5. It's 4 of fresh corn on the cob.
6. Prepare 2/3 cup of olive oil.
7. Prepare 2 cup of spanish rice.
8. You need 2 large of thin sirloin steak.
9. You need 2 cup of pico de gallo.

This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas. Use part chorizo sausage in this dish, or make it with all ground beef. Roll up tightly and place the filled tortilla seam-side-down in the pan.

Burrito Casserole instructions

1. Preheat the oven to 350 and turn on the grill to 400..
2. Cook Spanish rice and put in the bottom of a large glass dish..
3. Layer the black beans on top of the Spanish rice..
4. Put the seasoned steak and ears of corn on the grill... keep an eyes on the meat to your liking. The outside of the corn should be slightly charred..
5. Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning..
6. Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans..
7. Melt down queso in a small pot with milk to make the cheese runny..
8. Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak..
9. Drizzle the queso on top of the corn..
10. Put in the oven until the cheese have melted down to the rice and serve..
11. Serve with Pico de Gallo and cilanto to top..

Whisk together eggs, milk, salt and pepper. In a large skillet coated with cooking spray, cook and stir egg mixture over medium heat until thickened and no liquid egg remains; remove. Serve with sliced onions, sour cream and more salsa as toppings. Burrito Casserole is an easy and delicious beef burrito recipe where ground beef is sauteed with beans, onions, corn and other seasonings. Then the mixture is wrapped in flour tortillas and baked until golden brown.