my breakfast burritos. Crispy Breakfast Burritos with Mushrooms, Mozzarella & Hot Sauce. natashaskitchen.com. Ultimate Breakfast Burritos loaded with egg, bacon and potatoes are the best freezer-friendly make Our family sure does love breakfast burritos. My husband always requests that I make up a batch of.

Serve with salsa on the side. Breakfast burritos are one of my most favorite (and easiest) meals to make. We eat them for both I'm positive you'll love these breakfast burritos, so definitely put them on your meal plan for this week. You can have my breakfast burritos using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of my breakfast burritos

1. Prepare 8 of eggs.
2. It's 1 1/2 lb of hamburger.
3. It's 6 of frozen hashbrown patties.
4. It's 1/2 lb of bacon.
5. Prepare 1/4 packages of sliced pepperoni optional.
6. It's 1/3 cup of mozzarella cheese shredded.
7. It's 1/3 cup of cheddar cheese shredded.
8. Prepare 3 tbsp of milk.
9. It's 8 of flour burrito shells.

These truly are the Ultimate Breakfast Burritos! Vegan Breakfast Burritos with Chickpea EggsBrand New Vegan. Vegan Breakfast Burritos + Cookbook Review & GiveawayThe Roasted Root. Breakfast Burritos are one of my go-tos for meal planning.

my breakfast burritos instructions

1. in large frying pan brown hamburger drain as needed when done turn heat down to just above simmer.
2. cook hashbrown patties in microwave 6 minutes when done cool then break up and add to hamburger.
3. separate fry pan cook bacon crisp drain then place on paper towels when cool break into small pieces add to hamburger.
4. break eggs into bowl add milk and seasoning (your choice )stir well add to hamburger as eggs cook stir well.
5. add pepperoni to hamburger.
6. add all cheese to hamburger cover stir occasionally.
7. warm burrito shells place on plates.
8. check hamburger eggs and cheese make sure eggs are done (usually when cheese is all melted).
9. spoon into shells roll closed and serve.
10. my son likes hot sauce on his i used ketchup.

Make a large batch and have them on hand for those hectic weekday mornings. Juicy and flavorful on the inside and crispy on the outside. These breakfast burritos are exactly that: breakfast burritos, and I often make them for my husband and kids when they're at the pens working cattle at breakfast time. Make delicious and easy Breakfast Burritos. Once you make your breakfast burritos, freeze them and they'll be ready when you want to reheat them.