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Recipe: Yummy Chicken and Potato Breakfast Burritos

Delicious, fresh and tasty.


Chicken and Potato Breakfast Burritos. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! To serve, remove foil; re-wrap each burrito in a microwave-safe paper towel. Prepare the burrito with the chicken, eggs, red pepper, then top with cheese.

Chicken and Potato Breakfast Burritos Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. When I make these breakfast burritos, I make a large batch. The secret to making these breakfast burritos really easy is the use of my Air Fryer. You can have Chicken and Potato Breakfast Burritos using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken and Potato Breakfast Burritos

  1. Prepare 2 of boneless chicken breasts.
  2. You need 4 of eggs.
  3. You need 2 medium of potatoes.
  4. Prepare 1/4 of onion.
  5. Prepare 1/2 medium of tomato.
  6. Prepare 1 tbsp of minced garlic.
  7. It's 4 slice of pepper jack or american cheese.
  8. You need 1 can of Herdez salsa verde.
  9. You need 4 large of burrito tortillas.
  10. You need 1 of red pepper flakes.

Blister each tortilla on one side and build on top of cooked side: potatoes, cheese, meat and salsa. Tuck in sides and roll tightly. Halve the burritos and serve with a drizzle of crema, salsa, and more pickled jalapeño peppers. Heat the oil in a large nonstick skillet over medium-high heat.

Chicken and Potato Breakfast Burritos instructions

  1. Bake chicken at 350 for 20-30 minutes or until done..
  2. Microwave potatoes until soft..
  3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant..
  4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito..
  5. Shred or slice chicken and add to skillet mix. Stir until eggs are done..
  6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla..
  7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito..
  8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes..

Potato Breakfast Burritos are a wonderful and hearty breakfast entree. Serve Potato Breakfast Burritos with salsa, fruit and your favorite sides. If you've already made up a batch of Fried Potatoes for something else, this is a great recipe to include the leftovers. This is a sponsored post written by me on behalf of the happy egg co. and IZEA. These Spicy Egg and Potato Breakfast Burritos are the perfect way to wake up your taste buds!


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